Garlic Extract

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China H&Z® Garlic Extract/Black Garlic Extract Factory

Garlic Extract/Black Garlic extract  CAS NO:8008-99-9

Black Garlic extract Description:

1:Garlic extract is allicin. Ingredients: diallyl sulfide (CH2 = CHCH2) 2S3, organic sulfur compounds are very unstable, easily degraded at room temperature (20℃) after 20 hours was almost completely decomposed, thermal decomposition faster. Allicin is very unstable, therefore, allicin extraction, preservation very difficult.

Allicin: nature is very unstable place or in case of external conditions quickly broken down into allitridin and allyl methyl disulfide and trisulfide, garlic is an important component of efficacy with a wide range, with the activation of cells, promote energy production, increase the antibacterial and anti-virus capabilities, speed up metabolism, relieve fatigue and so on. Allicin can and other substances (carbohydrates, lipids, proteins, etc.) combined to produce a composite role, as well as the expansion of blood vessels and improve blood circulation effect.

2:Black garlic, made by fresh garlic, fermented for about 90 days in the fermentation room and extra 15 days natural fermentation, with no any additive, the high value black garlic come out in the market.

Black Garlic extract Specification:

Items	Standards	Analytical results
Marker Compound(HPLC)	SAC 0.1%	0.11%
Appearance & Color	Yellow Brown powder	Conform
Odor & Taste	Characteristic	Conform
Plant Part Used	Bulb	Conform
Extract Solvent	Water	Conform
Bulk Density	0.4-0.6g/ml	0.45-0.60g/ml
Mesh Size	80	100%
Loss on Drying	≤5.0%	3.3%
Ash Content	≤5.0%	3.9%
Solvent Residue	EU Directive 2009/32/EC	Conform
Benzoapyrene/PAHs(ppb)	<10ppb/<50ppb	Conform
Heavy Metals
Total Heavy Metals	≤10ppm	＜3.0ppm
Arsenic (As)	≤1.0ppm	＜0.1ppm
Lead (Pb)	≤1.0ppm	＜0.5ppm
Cadmium	＜1.0ppm	Not Detected
Mercury	≤0.1ppm	Not Detected
Microbiology
Total Plate Count	≤5000cfu/g	Conform
Total Yeast & Mold	≤300cfu/g	Conform
Total Coliform	Negative in 10g	Not Detected
Salmonella	Negative in 10g	Not Detected
Staphylococcus	Negative in 10g	Not Detected
Pseudomonas aeruginosa	Negative in 10g	Not Detected
Conclusion	Conforms with standard

 

Black Garlic extract Function：

1.Antibacterial sterilization. Escherichia coli, Salmonella, Staphylococcus aureus, Shigella, typhoid bacillus, pneumococcus, streptococcus, and other harmful bacteria inhibit and kill the effect on beneficial bacteria such as Lactobacillus casei had no inhibitory effect.

2.Increasing food attractants. Dissemination of unique garlic flavor, a sense of appetite for animal production,so that the rapid ingestion; also increased after intake of gastric secretion and gastric motility, promoting digestion.

3.Detoxification. Can significantly reduce mercury, cyanide, nitrite toxicity and other harmful materials.

4.Mold deworming. Effectively kill a variety of mold, mildew significant effect, inhibiting the growth of maggots,flies to reduce farm hazards, extended shelf life of feed to improve the breeding environment.

5.Improve meat quality. Animal intakes, the quality of its meat, eggs increased significantly reduce the original stench, the taste more delicious.

6.Lower cholesterol levels. In serum, egg yolk and liver cholesterol content decreased.

7.the best additive of pollution-free products.

Black Garlic extract Application：

1.Eat directly  Can eat directly,the effect of regulate constipation,prevents cancer,diabetes,the heart cerebrovascular disease and many kinds of diseases.

2.Food and beverage industry  Food and beverage industry create many kinds of upscale heath care cookbook.

3.Hot spring bath Can develop high-end bath brand,after takes a bath using black garlic can prevent and treatment many kinds of skin disease,eliminates the surface germ of the skin.

4.Beauty industry Using black garlic anti-oxidation ability strong characteristic can make the upscale beauty mask and the black garlic skin appliances.

5.Pet food  Can make upscale pet food to prevent and treatment pet's kinds of internal disease.