Lipase

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China Lipase Factory

Lipase CAS:9001-62-1

Lipase Chemical Properties

MF:C11H9N3NaO2+

MW:238.19783

Density:1.2

Storage temp.:2-8°C

Solubility H2O: 2 mg/mL, hazy with insoluble particles, faintly yellow

Water Solubility:It is soluble in water.

Stability:Moisture sensitive. Incompatible with strong oxidizing agents.

Lipase Specification:

Grade:Food grade.feed grade,pharm grade.

Appearance: Yellow-white to yellow powder

Activity:Enzymatic Activity≥100,00u/g

Odour:Normal fermentation odour

Loss on Drying,:≤8.0%

Heavy Metal (as Pb)<30mg/kg

Lead (in Pb)≤5mg/kg

Lipase Application:

It is commonly used for diagnostic enzymes. Quantitative analysis of serum triglycerides, prostaglandin esters, lipolysis, and biochemical reagents.

Enzyme. Mainly used for lipid modification, lipid hydrolysis and cheese manufacturing, can prevent the rancidity of chocolate and dairy products. The maximum amount of lecithin used for hydrolysis is 10,000 LENU/kg of crude lecithin. Others are used in appropriate amounts according to production needs.