Sodium ascorbate of China H&Z® supplier is sodium slat of ascorbic acid, which is commonly called vitamin C. It is slightly yellow to white powder, odorless, soluble in water. The molecular formula of sodium vitamin C is C6H7NaO6, and its CAS number is 134-03-2. In 1,000 grams sodium ascorbate, it contains 889g ascorbic acid and 111g sodium.
China H&Z® Sodium Ascorbate Factory
Sodium Ascorbate CAS:134-03-2
Sodium ascorbate Chemical Properties
MF:C6H7NaO6
MW:198.11
EINECS:205-126-1
Melting point:220°C (dec.)(lit.)
Alpha:104º(c=1, h2o 25ºc)
Boiling point:235°c
Density:1.66
Refractive index:105.5°(c=10, h2o)
Solubilityh2o: 50 mg/ml
Odor:Odorless
Ph:Ph (20g/l, 25℃) : 6.5～8.0
Optical activity:[α]20/D +105±2°, c = 5% in H2O
Water Solubility:620 g/L (20ºC)
Merck:14,830
Stability:Stable. Incompatible with strong oxidizing agents.
Sodium Ascorbate CAS:134-03-2 Specification:
|
ITEM |
STANDARD |
|
Appearance |
White to slightly yellow cr ystalline powder |
|
Identification |
Positive |
|
Assay (as C 6H 7NaO 6) |
99.0 -101.0% |
|
Specific optical rotation |
+103° -+106° |
|
Clarity of solution |
Clear |
|
pH (10%, W/V ) |
7.0 - 8.0 |
|
Loss on drying |
≤0.25% |
|
Sulphate (mg/kg) |
≤ 150 |
|
Total heavy metals |
≤0.001% |
|
Lead |
≤0.0002% |
|
Arsenic |
≤0.0003% |
|
Mercury |
≤0.0001% |
|
Zinc |
≤0.0025% |
|
Copper |
≤0.0005% |
|
Residual Solvents (as Menthanol) |
≤0.3% |
|
Total plate count (cfu/g) |
≤1000 |
|
Yeasts & molds (cuf/g) |
≤100 |
|
E.coli/ g |
Negative |
|
Salmonella/ 25g |
Negative |
|
Staphylococcus aureus/ 25g |
Negative |
Ascorbic Acid Sodium L-Ascorbate Description:
USP32/FCCVI/BP2009/E301
Appearance White to slightly yellow crystalline powder
Package:25 KG/CTN
Shelf life: 2 year
H&Z® Sodium Ascorbate is a vital product of our food additives and food ingredients. Sodium Ascorbate can prevent the formation of carcinogenic substance -nitrosamine and eradicate food and beverage's negative phenomena of discoloration, bad odours, turbidity and so on. As a leading food additives and food ingredients supplier in China, we can provide you with high quality Sodium Ascorbate.
Sodium Ascorbate CAS:134-03-2 Function:
1.Keep food, fruits and beverage fresh and prevent them from producing unpleasant smell.
2.Prevent formation of nitrous amine from nitrous acid in meat products.
3.Improve dough quality and make baked food expand to its maximum.
4.Compensate the Vitamin C losses of beverage ,fruits and vegetables during processing rocedures.
5.Used as nutritional element in additives.
Sodium Ascorbate CAS:134-03-2 Application:
Sodium Ascorbate CAS:134-03-2 can be used for various food of vitamin C fortifier and in the cool and refreshing beverage and dairy products. It is widely used in ham and sausage, and keep fresh when adding to the cosmetic, it can resist wrinkle, senescence, and make the skin fair. The product has the double functions in supplying Vitamin C and strengthening the ability of absorbing Calcium.
