China H&Z® Vitamin E/Tocopherol powder is a health food for dry food, baby milk powder, dairy products and liquid food.It is a natural nutrient supplement.
China H&Z® Vitamin E Factory
Vitamin E/Tocopherol CAS:1406-66-2
Vitamin E/Tocopherol Introduction:
H&Z® Vitamin E/Tocopherol refers to a group of eight fatsoluble compounds that include both tocopherols and tocotrienols.
Of the many different forms of vitamin E,γ-tocopherol is the most common in the North American diet.γTocopherol can be found in corn oil, soybean oil, margarine, and dressings.
In the North American diet,α-tocopherol, the most biologically active form of vitamin E, is the second most common form of vitamin E. This variant can be found most abundantly in wheat germ oil, sunflower, and safflower oils.
As a fatsoluble antioxidant, it stops the production of reactive oxygen species formed when fat undergoes oxidation
Vitamin E/Tocopherol Specification:
Appearance |
Slightly Yellow,Clear,Viscous Powder |
Qualified |
Assay by G.C |
98.0%~101.0% |
98.0% |
Identity |
Corresponds |
Qualified |
Density |
0.952-0.966 g/ml |
0.958g/ml |
Refractive Index |
1.494-1.498 |
1.494 |
Absorbance in ethano |
||
At about 284nm(max.) |
42.0-45.0 |
43.8 |
At about 254nm(min.) |
7.5-9.0 |
8.3 |
Acidity |
max.1.0mL of 0.1N NaOH |
0.05mL |
Sulphated Ashes |
max.0.1% |
0.06% |
Microbiological Spec |
||
Total Plate Count |
≤1000cfu/g |
Conforms |
Yeast & Mold |
≤100cfu/g |
Conforms |
E.Coli |
Negative (In 10g) |
Non-detected |
Salmonella |
Negative (In 25g) |
Non-detected |
Heavy Metals |
max. 10ppm |
Less than 5ppm |
Lead |
max. 2ppm |
0.09ppm |
Arsenic |
max. 3ppm |
Less than 1ppm |
Free Tocopherol |
max. 1.0% |
1.0% |
Organic Volatile Impurities |
Meets USP Requirements |
Qualified |
( Actual Tested Results: Comply With USP32 Standard ) |
Vitamin E/Tocopherol Funcation
1.Vitamin E is used as an antioxidant, it can prevent the premature aging of skin and improve the skin's elasticity.
2.Vitamin E is a kind of nutritional intensify additive, can enhance the immunity, disease prevention of the livestocks.
3.Vitamin E can increase breeding or laying rate of the livestocks and poultry, while keep the meat tasty and increase nutritional value.
4.Vitamin E can effectively increase the nucleic acid metabolism, and promote protein synthesis, and increase the body functions and sexual function.
Vitamin E/Tocopherol Application
1.Helps to prevent Cancer
2.Aids in improving metabolism
3.Beneficial in preventing cardiovascular diseases
4.Aids in reducing and delaying growth of cataracts.