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Sitagliptin Phosphate Manufacturers

Our factory provides diethyl azelate, potassium peroxymonosulfate, pharmaceutical chemicals. We have realized rapid development, growing from an original small factory into a one-stop buyer and service provider for many customers around the world. We take high quality, reasonable price and perfect service. 

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  • Poly(L-glutamate)

    Poly(L-glutamate)

    China H&Z® Poly(L-glutamate) is a natural occurring, multi-functional, and biodegradable biopolymer. It is produced through fermentation by Bacillus subtilis using glutamic acid. PGA is consists of glutamic acid monomers crosslinked between α-amino and γ-carboxyl groups, and the molecular weight of PGA is usually between 100~1000 kDa. It is water-soluble, edible and non-toxictowards human, and is environment friendly. It has broad applications in the fields of medicine, food, cosmetics, and water treatment.
  • Beta-D-Fructopyranose

    Beta-D-Fructopyranose

    Beta-D-Fructopyranose provided by H&Z® manufacturer is the monosaccharide, dried, ground, and of high purity. High-fructose corn syrup is a mixture of glucose and fructose as monosaccharides. Sucrose is a compound with one molecule of glucose covalently linked to one molecule of fructose. All forms of fructose, including fruits and juices, are commonly added to foods and drinks for palatability and taste enhancement, and for browning of some foods, such as baked goods. About 240,000 tonnes of crystalline fructose are produced annually.
  • Mancozeb

    Mancozeb

    Mancozeb from H&Z® factory can control of many fungal diseases in a wide range of field crops, fruit, nuts, vegetables, ornamentals, etc. More frequent uses include control of early and late blights (Phytophthora infestans and Alternaria solani) of potatoes and tomatoes; downy mildew (Plasmopara viticola) and black rot (Guignardia bidwellii) of vines; downy mildew (Pseudoperonospora cubensis) of cucurbits; scab (Venturia inaequalis) of apple; sigatoka (Mycosphaerella spp.) of banana and melanose ( Diaporthe citri) of citrus. Typical application rates are 1500-2000 g/ha. Used for foliar application or as a seed treatment.
  • Bacillus Subtilis

    Bacillus Subtilis

    Bacillus Subtilis as feed additive is a kind of green environmental product.
  • Fructo Oligosaccharide

    Fructo Oligosaccharide

    China H&Z® Fructo Oligosaccharide (FOS) is a soluble prebiotic fiber that can be used to lower sugar and/or calories while increasing fiber and reducing bitterness. FOS is also digestion resistant.
    FOS (Fructose-oligosaccharides) is a mixture of oligosaccharides (GF2, GF3, GF4) which are composed of fructose units connected by ß (2-1) links. These molecules are terminated by a fructose unit. The total number of fructose or glucose units (Degree of Polymerization or DP) of oligofructose ranges mainly between 2 and 4.
  • Chondroitin Sulphate

    Chondroitin Sulphate

    H&Z® Chondroitin Sulphate is a chemical that is normally found in cartilage around joints in the body. Chondroitin sulfate is manufactured from animal sources, such as cow cartilage.
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    Camellia oil is a powerful oil that can be used on the face, hair and body. Camellia oil is considered a dry oil because it feels non-oily on the skin.

  • Enzyme preparations help create a better life

    Enzymes, as magical factors in nature, have been silently making important contributions to the development of human civilization. From simple brewing and fermented food in the early days, to all aspects of today's life, enzymes have gradually led to a greener and more efficient path for the development of modern industrial technology due to their green and efficient characteristics.

  • The Benefits of Pomegranate Extract Powder

    Pomegranate bark extract powder can be made into capsules, tablets, particles and other health food. Pomegranate extract is water-soluble, transparent solution, bright color, as a functional content is widely added to the beverage.

  • What are the functions of food additives

    Food additives have greatly promoted the development of the food industry and are known as the soul of the modern food industry. This is mainly because it brings many benefits to the food industry.

  • The introduction of enzyme

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