Terpinolene Terpene: Flavors and Effects Manufacturers

Our factory provides diethyl azelate, potassium peroxymonosulfate, pharmaceutical chemicals. We have realized rapid development, growing from an original small factory into a one-stop buyer and service provider for many customers around the world. We take high quality, reasonable price and perfect service. 

Hot Products

  • Oleanolic Acid

    Oleanolic Acid

    China H&Z® Oleanolic acid is a pentacyclic triterpenoid derived from the fruit of the genus Asteraceae, Syzygium sylvestris, or Ligustrum lucidum, which is present in the free body and glycoside.
  • Quercetin

    Quercetin

    China H&Z® Quercetin has antioxidant function(food application like beverages),antitumous effect,Protect the cardiovascular system.Quercetin is also expectorant.
  • Blueberry Extract

    Blueberry Extract

    Anthocyanins are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, blue or black.
    Food plants rich in anthocyanins include the H&Z® blueberry extract, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.
  • Terpineol

    Terpineol

    China H&Z® Terpineol has a pleasant odor similar to lilac and is a common ingredient in perfumes, cosmetics, and flavors. α-Terpineol is one of the two most abundant aroma constituents of lapsang souchong tea; the α-terpineol originates in the pine smoke used to dry the tea. (+)-α-Terpineol is a chemical constituent of skullcap. It is a colorless oily liquid to solid with floral lilac aroma. It owns sweet lime taste.
  • Octinoxate CAS:5466-77-3

    Octinoxate CAS:5466-77-3

    Octinoxate CAS:5466-77-3 Parsol MCX Octyl Methoxy Cinnamate Sunobel OMC Octyl 4-methoxycinnamate Ethylhexyl Methoxycinnamate BI UV-OMC
  • Cinnamyl Alcohol

    Cinnamyl Alcohol

    China H&Z® Cinnamyl alcohol CAS:104-54-1 or styron is an organic compound that is found in esterified form in storax, Balsam of Peru, and cinnamon leaves. It forms a white crystalline solid when pure, or a yellow oil when even slightly impure. It can be produced by the hydrolysis of storax.

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