AMV Manufacturers

Our factory provides diethyl azelate, potassium peroxymonosulfate, pharmaceutical chemicals. We have realized rapid development, growing from an original small factory into a one-stop buyer and service provider for many customers around the world. We take high quality, reasonable price and perfect service. 

Hot Products

  • Vitamin E

    Vitamin E

    China H&Z® Vitamin E/Tocopherol powder is a health food for dry food, baby milk powder, dairy products and liquid food.It is a natural nutrient supplement.
  • Dexpanthenol

    Dexpanthenol

    Dexpanthenol is the precursor of vitamin B5, so it is also called provitamin B5.
  • Fructo Oligosaccharide

    Fructo Oligosaccharide

    China H&Z® Fructo Oligosaccharide (FOS) is a soluble prebiotic fiber that can be used to lower sugar and/or calories while increasing fiber and reducing bitterness. FOS is also digestion resistant.
    FOS (Fructose-oligosaccharides) is a mixture of oligosaccharides (GF2, GF3, GF4) which are composed of fructose units connected by ß (2-1) links. These molecules are terminated by a fructose unit. The total number of fructose or glucose units (Degree of Polymerization or DP) of oligofructose ranges mainly between 2 and 4.
  • L-Carnosine

    L-Carnosine

    China H&Z® L-Carnosine (beta-alanyl-L-histidine) is a dipeptide of the amino acids beta-alanine and histidine. It is highly concentrated in muscle and brain tissues.l- Carnosine can increase the Hayflick limit in human fibroblasts,as well as appearing to reduce the telomere shortening rate. Carnosine is also considered as a geroprotector.
  • Serrapeptase

    Serrapeptase

    China H&Z® Serrapeptase has anti-inflammatory, swelling effect: thermal burns in rats as a model of inflammation after oral administration of visible vascular permeability was inhibited.
  • Beta-D-Fructopyranose

    Beta-D-Fructopyranose

    Beta-D-Fructopyranose provided by H&Z® manufacturer is the monosaccharide, dried, ground, and of high purity. High-fructose corn syrup is a mixture of glucose and fructose as monosaccharides. Sucrose is a compound with one molecule of glucose covalently linked to one molecule of fructose. All forms of fructose, including fruits and juices, are commonly added to foods and drinks for palatability and taste enhancement, and for browning of some foods, such as baked goods. About 240,000 tonnes of crystalline fructose are produced annually.

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